August 12, 2015

Thanksgiving menu: tradition

Jose Garces says this dish best exemplifies his al at its core but with unexpected Latin accents. The gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder Dream beauty pro hard sell.
Total Time: 2:00
Level: Easy
Serves: 12

5 lb. sweet potatoes
4 tbsp. unsalted butter
2 c. pecans
2 tbsp. sugar
1 tsp. chipotle chile powder
kosher salt
0.25 c. honey
0.50 tsp. cinnamon
0.25 tsp. ground allspice
0.13 tsp. ground cloves
0.50 c. heavy cream
Freshly ground pepper
2 c. mini marshmallows


Preheat the oven to 375°F. Roast the sweet potatoes on a large baking sheet for about 1 hour and 10 minutes, until tende Dream beauty pro hard sell.
Meanwhile, in a skillet, melt the butter. Add the pecans, sugar, and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well-coated, 8 minutes. Spread the pecans on a parchment-lined baking sheet, sprinkle with salt, and let cool.
Cut the potatoes in half lengthwise and scoop the flesh into the bowl of a food processor; discard the skins. Add the honey, cinnamon, allspice, and cloves to the processor and puree. Add the cream and puree. Season with salt and pepper.
Scrape the potatoes into a 9-by-13-inch baking dish; scatter the marshmallows on top. Bake in the top third of the oven for 25 minutes, until the marshmallows are golden. Sprinkle with the pecans and serve Dream beauty pro hard sell.

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